We ate some excellent
food in Dali, in addition to the hand-raised local rice.
Fresh fruits, vegetables and fish are
prominently displayed outside restaurants, and the colorful produce
reminded us that Yunnan’s southern regions are tropical –
lots of bananas, pineapples, coconuts and other foods that are more
familiar in Thai cuisine than Chinese. |
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We found interesting street food, too. On
our first evening stroll down Dali’s main street, Huang introduced
us to a dish featuring three kinds of hand-made noodles – wheat,
rice, and bean-flour-based – mixed together in a bowl with a rich
and tasty gravy. Sami was starving and quickly took over the bowl.
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The same vendor offered a fourth kind
of short rice noodle served in a super-sweet broth as dessert. We
all took one look and passed, so Huang helpfully devoured the snack. |
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Huang took us to terrific restaurants and
for the most part we let him do the ordering, since he was familiar with
local specialties.
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We’re not big fish eaters, so
trying Dali’s special clay-pot fish just once was enough. |
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But I was astounded and delighted to try
another local specialty: fried cheese!
I had mentioned to Huang that I’m a
real cheese fanatic, so he ordered this up to see what I thought.
Turns out it’s a cow’s milk
cheese that is stretched and dried into thin sheets, which have a
fairly long shelf-life. Just before serving, they’re deep-fried
for less than a minute, then served as crispy wafers, topped with
a heavy sprinkling of coarse, white sugar! Very surprising, yet very
tasty. We enjoyed this (or rather, I did, usually polishing off the
whole plate) on several occasions, including the Bai family dinner.
In one case, the cheese sheets were wrapped around a small nugget
of sweet red bean paste before being fried. The sugar was ubiquitous.
The taste is very close to Swiss cheese – nutty and a bit pungent.
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After that first sampling, I was mighty curious
to see how this cheese was made. Huang, ever-helpful, made an appointment
for us to visit a family who makes it every morning (in the absence of
Yellow Pages, he simply wandered around a village asking everyone he met
if they knew someone who made cheese, and eventually found one!)
Click here to meet these cheese-maker!
Next: Making
Cheese
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