The Candy Man Thank
goodness the “South China Beauty Restaurant” was trying so hard.
It’s awkward name was apt description for a place that seemed doomed
to fail, despite having so many enticing ingredients: an anchor spot in
the oh-so-trendy Mr.
Wang was his name. A tall
thin young man dressed in chef’s whites and top hat, stooped over a little
two-burner portable gas range, he was intensely focused on an earthenware
dish filled with lukewarm homemade caramel that he occasionally stirred.
In a series of motions as fluid as the melted sugar itself, he
would pluck out a small piece, rapidly shape it with his thumb and forefingers,
and then add it to a growing concoction at the end of a long wooden stick.
Within minutes, this collection of thumbed sugar would reveal itself
as a beautiful flower, complete with petals that had just opened and leaves
that cascaded down. The result
was an exquisite, handmade lollipop.
Soon
after, the flower was joined by another extraordinary creation – a hand-blown
tiger. To make it, he grabbed
a small ball of caramel, and rapidly shaped it into a ball.
He then pinched a little bit and pulled it out quickly so that
the ball looked like it was pierced by a long, tapering straw.
It turns out that’s exactly what it was – he put the end of the
taper in his mouth, and ever-so-gently blew into it while shaping the
caramel ball into a hollow oblong shape.
Like a glassblower, he kept twisting and pinching the blob to transform
it into a running tiger, complete with strong legs, big claws, and cute
little ears. The
candy-straw was the too-long tail, handily clipped with a quick dash of
hot caramel. Next came the
whiskers, each teased from a tiny swab of caramel dabbed on the tiger’s
nose. The leftovers became
the tiger’s stripes, dripped lovingly in crisscrosses along the tiger’s
back. The final step was to
perch the tiger on a fresh wooden stick.
Voila! Another amazing
lollipop. These
two were joined in rapid succession by more flowers (different varieties,
of course!), an over-sized crawfish that wanted to jump off its stick,
and a Chinese dragon that coiled up along its stick before exploding into
flashing fangs and bulging eyes.
It was clear Mr. Wang could do this for hours, creating a fantastic
garden of Eden on his little stainless steel cart. In
one way, the restaurant’s marketer must have been pleased.
The escalators often became impassable as clumps of otherwise-jaded
Beijingers stopped to smile and watch.
Every so often a truly lucky fan would be rewarded with one of
the creations, and walk off gazing at the prize, wondering whether to
eat it or whether it was possible to keep it perfect forever.
As a traffic-builder, Mr. Wang couldn’t be beat.
Too bad his artistry wasn’t matched by the guys in the kitchen. Perhaps
next week they’ll try another trick.
The only sure bet, though, is that we’ll all follow the candy man,
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