Chuan Di Xia - 3
(Go to page 1,
2, 3, or 4)
By this point, Jane, our resourceful leader, had successfully confirmed our housing for the night. About 20 village families open their courtyard homes to overnight guests. Each home is slightly different, and Jane gallantly visited each to ensure we got the best places. I had no idea what to expect, and was pleasantly surprised when we walked to the entrance of our home for the evening: Number 8 Chuan Di Xia Village: |
||||
Our "hotel" was really a courtyard home, transformed into a "bed and breakfast", Chinese-farmer style. The amenities included several folding metal tables with stools, a washbasin in the corner, and a primitive kitchen (a hot plate on a low shelf in a closet) in the back. Two snapshots should give you the idea: |
||||
This home (like the others in the village) had one faucet with cold running water (located just inside the front door), one electrical circuit (which had been artfully expanded via multiple extension cords to reach each room of the house), and no toilet (there was a single wash basin, but anything else required a 5-minute trek to the communal toilet for the village). We'll spare you the details on the communal toilet, but it's safe to say that all of us took care to limit our visits there to the absolutely necessary! Surrounding the courtyard were three sleeping rooms, each with two communal "kang" beds at each end sized to hold about four adults. A traditional kang is built of brick and has a hole on the floor underneath where pans of hot coals are placed in winter to warm the bed's surface. Our kangs were simple wood platforms, and warmth was provided by traditional quilted Chinese bedding. Out "pillows" were filled with dried peas and covered with well-worn bath towels. |
||||
|
||||
After settling into our "hotel", the grownups started setting up dinner. Jane had warned us ahead of time that village dining options were limited, and encouraged us to bring goodies to share. Each of us did bring some munchies, but we were put to shame by Jane's massive contribution. The night before our trip she had visited Beijing's first Sam's Club (the warehouse branch of Wal-Mart), and (as she put it) "had fun," buying up smoked salmon, shrimp (which she then cooked!), chicken wings, and a wide assortment of cheeses and dips. She even brought homemade, fruit-filled sangria for our happy hour! The result was a feast by any standard - thank you, Jane! |
||||
Needless to say we gorged ourselves all evening! The only thing that surpassed the meal was the pleasure of the company, captured here in some candids: | ||||
Here's a quick introduction to some of the wonderful friends we have made:l
Hanging out with this group was even more fun than exploring the village! Plus, with three Jennys and two Sharons, it was easy to remember everyone's name! |
||||
Next: Lots of fun that evening, and a special birthday surprise for Miranda the next morning... |